| 食品中叶黄素的研究与应用 |
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| 引用本文： | 李雅慧,董诗源,余超,姜雨.食品中叶黄素的研究与应用[J].中国食品卫生杂志,2007,19(3):287-288. |
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| 作者姓名： | 李雅慧 董诗源 余超 姜雨 |
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| 作者单位： | 国家食品药品监督管理局保健食品审评中心,北京,100061 |
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| 摘 要： | 为给叶黄素的利用提供借鉴，综述了叶黄素的定义、生理功能、安全性评价、安全摄入量、在国内外的批准和使用情况。
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| 关 键 词： | 叶黄素 类胡萝卜素 危险性评估 营养保健品 |
| 文章编号： | 1004-8456（2007）03-0287-02 |
| 修稿时间： | 2006-11-23 |
Application of Definition Lutein in Health Foods |
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| LI Ya-hui,DONG Shi-yuan,YU Chao,JIANG Yu.Application of Definition Lutein in Health Foods[J].Chinese Journal of Food Hygiene,2007,19(3):287-288. |
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| Authors: | LI Ya-hui DONG Shi-yuan YU Chao JIANG Yu |
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| Affiliation: | Center for Health Food Evaluation of State Food and Drug Administration, Beijing 100061, China |
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| Abstract: | To provide reference for production of healthfoods, the definition of lutein, its physiological function, security estimation, extraction technique, safe intake and its confirmation and application at home and abroad were reviewed. |
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| Keywords: | XanthophyU Carotenoids Aisk Assessment Dietary Supplements |
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