| 低温脱溶生产低变性豆粕装置的设计改进 |
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| 引用本文： | 廖占权. 低温脱溶生产低变性豆粕装置的设计改进[J]. 中国油脂, 2004, 29(12): 33-35 |
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| 作者姓名： | 廖占权 |
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| 作者单位： | 许昌山花实业有限公司,461000,河南省许昌市新兴路5号 |
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| 摘 要： | 对低温脱溶的两种技术方案优缺点进行简要说明.重点阐述了溶剂过热蒸汽低温脱溶装置中A筒结构、A筒溶剂过热蒸汽的使用、风机与刹克龙的联接方式、B筒负压装置、系统的封闭性等问题的设计改进.经设计改进后的低温脱溶装置工艺合理,设备运转率大大提高,溶耗降低明显,产品质量稳定.
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| 关 键 词： | 低温脱溶 A筒 B筒 刹克龙 负压 封闭性 |
| 文章编号： | 1003-7969(2004)12-0033-03 |
| 修稿时间： | 2004-09-03 |
Design improvement of soybean meal low temperature desolventizer |
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| LIAO Zhan-quan. Design improvement of soybean meal low temperature desolventizer[J]. China Oils and Fats, 2004, 29(12): 33-35 |
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| Authors: | LIAO Zhan-quan |
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| Abstract: | The advantages and disadvantages of two methods of soybean meal low temperature desolventizing were analyzed. The design improvement of the structure of A cylinder, the use of superheated solvent vapour, the connection way of fan and cyclone separator, the vacuum device of B cylinder and the airtightness of the system were described. There are advantages of reasonable technology, low solvent loss and stable product quality by using improved low temperature desolventizer. |
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| Keywords: | low temperature desolventizing A cylinder B cylinder cyclone separator vacuum airtightness |
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