| 完善我国畜肉食品可追溯监管体系的思考 |
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| 引用本文： | 张光辉.完善我国畜肉食品可追溯监管体系的思考[J].中国食品卫生杂志,2011,23(4). |
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| 作者姓名： | 张光辉 |
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| 作者单位： | 河南农业大学牧医工程学院,河南郑州,450002 |
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| 基金项目： | 河南省社科规划项目(2009BFX002); 河南省科技成果转化项目(102201310005) |
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| 摘 要： | 目的完善我国畜肉食品可追溯监管体系,保障动物性食品安全。方法分析制约我国畜肉食品可追溯监管体系建设的因素。结果针对法规标准缺失、监管力度弱、追溯计划不完善、追溯技术落后、人员素质偏低等问题提出相应的建议。结论我国畜肉食品可追溯监管体系存在一定的不足,需进一步完善。
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| 关 键 词： | 畜肉食品 可追溯 监管体系 食品安全 |
Reflections on improving the traceability supervision system of livestock meat production in China |
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| Zhang Guanghui.Reflections on improving the traceability supervision system of livestock meat production in China[J].Chinese Journal of Food Hygiene,2011,23(4). |
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| Authors: | Zhang Guanghui |
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| Affiliation: | Zhang Guanghui,Chen Jing,Xie Jinhui,Liu Yadong,Li Wei(College of Animal Husbandary and Veterinary Medicine,Henan Agricultural University,Zhengzhou 450002,China) |
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| Abstract: | Objective To improve the traceability supervision system of livestock meat production and ensure food safety in China.Methods Analyzing the main constraints in traceability supervision system.Results Suggestions were made aiming at the issues on the imperfection of laws,regulations and standards,weakness of supervision,inadequate plans,lag of traceable technology,low quality of personnel,etc.Conclusion There are still some defects in the traceability supervision system of livestock meat production in China,... |
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| Keywords: | Livestock meat traceability supervision system food safety |
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