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我国的污染物基础标准与国际食品法典的污染物通用标准的比较
引用本文:邵懿,朱丽华,王君.我国的污染物基础标准与国际食品法典的污染物通用标准的比较[J].中国食品卫生杂志,2011,23(3):277-281.
作者姓名:邵懿  朱丽华  王君
作者单位:中国疾病预防控制中心营养与食品安全所,北京,100021
摘    要:从标准涉及的污染物种类、食品类别和限量值3个方面来对比我国污染物基础标准与国际食品法典委员会(CAC)制定的污染物通用标准的异同,为我国污染物基础标准体系的完善提供参考.我国基础标准涉及污染物种类20种,CAC标准为15种,二者相同的污染物种类为8种;我国标准涉及的食品种类多于CAC标准;在可比指标范围内,我国有19个...

关 键 词:污染物  国际食品法典委员会  限量  食品  基础标准  通用标准
收稿时间:2010/12/1 0:00:00

Comparison and analysis on general standards of contaminants and toxins in food established by Codex Alimentarius Commission with the basic standards used in China
Shao Yi,Zhu Lihua and Wang Jun.Comparison and analysis on general standards of contaminants and toxins in food established by Codex Alimentarius Commission with the basic standards used in China[J].Chinese Journal of Food Hygiene,2011,23(3):277-281.
Authors:Shao Yi  Zhu Lihua and Wang Jun
Affiliation:Shao Yi,Zhu Lihua,Wang Jun(National Institute for Nutrition and Food Safety,China CDC,Beijing 100021,China)
Abstract:To compare general standards of contaminants and toxins in food established by Codex Alimentarius Commission(CAC) with the basic standards used in China in terms of contaminant species,food categories and maximum levels;and to provide evidence and reference for revising and improving our basic standards of contaminants and toxins in food.There are 20 contaminant species in our basic standards and 15 contaminant species in CAC standards;but 8 of them are the same.The food categories in our basic standards ar...
Keywords:Contaminants  Codex Alimentarius Commission  maximum level  food  basic standards  general standards  
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