食物致敏原限量确定方法研究进展

食物中致敏原的管理是食品安全的重要内容之一,而食物致敏原限量对消费者、食品监管部门、企业都有着重要的实际意义,但食物致敏原限量却难以被严格、科学地确定。本文综述了欧盟、美国、澳大利亚以及日本等国家和组织食物致敏原限量的确定方法,并提出了我国食物致敏原限量确定的建议。

Progress on the methods for defining food allergen limits

Since food allergen is one of the most important parts in food safety management,limiting food allergen has important practical significance for consumers with food allergy,food safety regulators and food enterprises;however,food allergen limits are difficult to be defined strictly and scientifically.The methods of defining food allergen limits in European Union,USA,Australia and Japan were reviewed.Suggestions for establishing food allergen limits in China are proposed.