| 螺旋藻增智营养保健饮料的生产工艺 |
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| 引用本文： | 陶佳喜,蔡三元,陈中文,郑坚,陶巍.螺旋藻增智营养保健饮料的生产工艺[J].食品科技,2003(8):72-73. |
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| 作者姓名： | 陶佳喜 蔡三元 陈中文 郑坚 陶巍 |
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| 作者单位： | 湖北省黄冈师范学院,黄冈,438000 |
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| 摘 要： | 介绍了螺旋藻与金针菇配合成增智营养保健饮料的配方、生产工艺及其操作要点,并且对螺旋藻饮料的色泽和pH值的注意事项作了说明。
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| 关 键 词： | 金针菇 螺旋藻 保健饮料 |
| 文章编号： | 1005-9989(2003)08-0072-02 |
| 修稿时间： | 2003年3月31日 |
The technics of producing helical algae nutrition health care beverage in boosting up intelligence |
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| TAO Jia-xi,CAI San-yuan,CHEN Zhong-wen,ZHEN Jian,TAO Wei.The technics of producing helical algae nutrition health care beverage in boosting up intelligence[J].Food Science and Technology,2003(8):72-73. |
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| Authors: | TAO Jia-xi CAI San-yuan CHEN Zhong-wen ZHEN Jian TAO Wei |
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| Abstract: | This article introduces the direction for producing chemicals of utilizing helical algae and gold needle mushroom to make up the beverage of boosting up intelligence and nutrition health care, and also introduces the craftwork and operational outlines. Moreover it illustrates the attentional aspects of colour lustre and pH of helical algae beverage particularly. |
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| Keywords: | gold needle mushroom helical algae health care beverage |
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