| 谷物与蔬菜复合食品的研究开发现状及展望 |
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| 引用本文： | 王海滨.谷物与蔬菜复合食品的研究开发现状及展望[J].食品科学,2001,22(6):82-85. |
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| 作者姓名： | 王海滨 |
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| 作者单位： | 武汉工业学院 |
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| 摘 要： | 对以谷物和蔬菜为主要原料的复合食品现状进行综述，初步阐述了这类复合食品的营养价值、应用前景及发展思路。
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| 关 键 词： | 谷物 蔬菜 复合食品 研究开发 |
The Current Situation and Prospect of Research and Development of the Mixed Foods
made of Cereals and Vegetables |
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| Wang Haibin.The Current Situation and Prospect of Research and Development of the Mixed Foods
made of Cereals and Vegetables[J].Food Science,2001,22(6):82-85. |
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| Authors: | Wang Haibin |
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| Affiliation: | Wang Haibin |
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| Abstract: | The current situation and prospecf of research and development of the mixed foods made of cereals and vegetables were summarized,and the nutritive value,application development of this mixed foods were sxpounded in this paper. |
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| Keywords: | Cereals Vegetables Mixtured foods Research and development |
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