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基于1,2-二氯乙烷体系的金枪鱼副产物中脂质提取与组学分析
引用本文:崔益玮,赵巧灵,俞喜娜,周小敏,马永钧,陈康,戴志远,王萍亚,沈清. 基于1,2-二氯乙烷体系的金枪鱼副产物中脂质提取与组学分析[J]. 中国食品学报, 2021, 21(2): 278-288
作者姓名:崔益玮  赵巧灵  俞喜娜  周小敏  马永钧  陈康  戴志远  王萍亚  沈清
作者单位:海洋食品精深加工关键技术省部共建协同创新中心;浙江省水产品加工技术研究联合重点实验室;浙江工商大学海洋食品研究院;舟山市食品药品检验检测研究院;浙江兴业集团有限公司
基金项目:国家自然科学基金项目(31601542);浙江省基础公益研究计划/分析测试项目(LGC19C200003)
摘    要:为提高金枪鱼副产物的利用率,减少资源浪费,本试验基于1,2-二氯乙烷体系结合丙酮沉淀法,建立从金枪鱼副产物中同时提取脂质和鱼油的新方法.采用气相色谱法和液相色谱-质谱联用法分别对提取脂质中鱼油和磷脂进行脂质组学研究.通过调节溶剂体系得到1,2-二氯乙烷-甲醇的最佳体积比为1:2.进一步优化提取条件,得到磷脂和鱼油的得率...

关 键 词:金枪鱼副产物  1,2-二氯乙烷  鱼油  磷脂  脂质组学

Extraction and Lipidomics Analysis of Lipids from Tuna By-products Based on a 1,2-Dichloroethane Solvent System
Cui Yiwei,Zhao Qiaoling,Yu Xina,Zhou Xiaomin,Ma Yongjun,Chen Kang,Dai Zhiyuan,Wang Pingya,Shen Qing. Extraction and Lipidomics Analysis of Lipids from Tuna By-products Based on a 1,2-Dichloroethane Solvent System[J]. Journal of Chinese Institute of Food Science and Technology, 2021, 21(2): 278-288
Authors:Cui Yiwei  Zhao Qiaoling  Yu Xina  Zhou Xiaomin  Ma Yongjun  Chen Kang  Dai Zhiyuan  Wang Pingya  Shen Qing
Affiliation:(Collaborative Innovation Center of Seafood Deep Processing,the Joint Key Laboratory of Aquatic Products Processing Technology of Zhejiang Province,Institute of Seafood,Zhejiang Gongshang University,Hangzhou 310012;Zhoushan Institute for Food and Drug Control,Zhoushan 316000,Zhejiang;Zhejiang Xingye Group Co.Ltd.,Zhousha n 316101,Zhejiang)
Abstract:In order to improve the utilization rate of tuna by-products,this study was aimed to establish a method for extracting the phospholipids and fish oil simultaneously from wastes,followed by the analysis of fatty acid and phospholipids composition on the basis of multi-dimensional tandem mass spectrometry and gas chromatography.The 1,2-dichloroethane system combined with acetone precipitation was established to extract phospholipids and fish oil from tuna viscera.After the optimization of this method and the comparison between this method and other traditional methods,the best solvent system was shown to be 1,2-dichloroethane-methanol(1∶2,V/V),whose yields of phospholipids and fish oil were 0.994%and 17.306%,respectively.Afterwards,the obtained fish oil was esterified and analyzed by gas chromatography,and the obtained phospholipids were identified and quantified by liquid chromatography/mass spectrometry in the negative-ion full scan modes.The results show that fish oil mainly contains 18 kinds of fatty acids such as DHA,palmitic acid,oleic acid,EPA,et al,among which polyunsaturated fatty acids account for 36.678%.A total of 16 kinds of phosphatidylcholines,14 kinds of phosphatidylethanolamines,11 kinds of phosphatidylinositols and 12 kinds of phosphatidylserines were detected in phospholipid samples,and a variety of phospholipids containing omega-3 polyunsaturated fatty acid chains were detected.As a conclusion,this method can not only extract phospholipids and fish oil in the tuna by-products simultaneously,but also be safer and more suitable for food processing industry.Meanwhile,it can develop and utilize tuna by-products reasonably and achieve the purpose of protecting the environment efficiently.
Keywords:tuna by-products  1,2-dichloroethane  fish oil  phospholipids  lipidomics.
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