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Survey of synthetic disinfectants in grapefruit seed extract and its compounded products
Authors:Sugimoto Naoki  Tada Atsuko  Kuroyanagi Masanori  Yoneda Yuko  Yun Young Sook  Kunugi Akira  Sato Kyoko  Yamazaki Takeshi  Tanamoto Ken-Ichi
Affiliation:National Institute of Health Sciences, Tokyo, Japan.
Abstract:Grapefruit seed extract (GSE), derived from the seeds of grapefruit (Citrus paradisi MCAF.), is listed as a natural food additive in Japan. Products containing GSE are used as disinfectants made from only natural sources, especially after Japanese researchers found that GSE prevents the growth of norovirus. On the other hand, recent overseas studies indicated that synthetic disinfectants, such as benzalkonium and benzethonium chlorides, were present in some commercial GSE products. To confirm the quality of commercial GSE products available in Japanese markets, we carried out comprehensive research to identify the major constituents of commercial GSE products which are used as food additives (13 products from 6 manufacturers), dietary supplements (5 products from 4 manufacturers), cosmetic materials (16 products from 10 manufacturers) and disinfectant or deodorant sprays (7 products from 7 manufacturers). By means of NMR and LC/MS analysis, synthetic disinfectants such as benzethonium or benzalkonium salts were detected in most of the commercial GSE products.
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