DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS-II PALE MALT COLOUR,HOPS, SOLID ADJUNCTS |
| |
Authors: | M. Benard |
| |
Abstract: | Methods for the determination of pale malt colour, hops analysis and solid adjuncts analysis published in Analytica EBC have been collaboratively tested by the European Brewery Convention Analysis Committee. Repeatability (r) and Reproducibility (R) are presented. |
| |
Keywords: | Collaborative test analysis methods hops solid adjuncts precision |
|
|