| 从《扬州画舫录》看康乾时期的扬州餐饮 |
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| 引用本文： | 张旗.从《扬州画舫录》看康乾时期的扬州餐饮[J].扬州大学烹饪学报,2002,19(4):13-17. |
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| 作者姓名： | 张旗 |
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| 作者单位： | 扬州大学,旅游烹饪学院,江苏,扬州,225001 |
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| 摘 要： | 从《扬州画舫录》看 ,康乾时期的扬州餐饮业相当繁荣 ,官商并办的知名酒肆、茶肆、食肆林立 ,高档消费与普通消费相得益彰 ;淮扬菜点各式各样 ,菜品在口味上体现出南北交汇 (即咸甜适中 )的特色。康乾时期扬州餐饮业的特点为当代发展扬州餐饮提供了借鉴
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| 关 键 词： | 康乾时期 扬州餐饮 满汉席 饮食文化 |
Yangzhou Food and Drink Trade in the Kang and Qian Periods Recorded in 《A Record of Yangzhou Gaily-Painted Pleasure-Boats》 |
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| ZHANG Qi.Yangzhou Food and Drink Trade in the Kang and Qian Periods Recorded in 《A Record of Yangzhou Gaily-Painted Pleasure-Boats》[J].Cuisine Journal of Yangzhou University,2002,19(4):13-17. |
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| Authors: | ZHANG Qi |
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| Abstract: | |
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| Keywords: | the Kang and Qian Periods Yangzhou Food and Drink Trade the Manhang feast dietetic culture |
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