| 超声场抑制白砂糖中酸性絮凝物的初步研究 |
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| 引用本文： | 罗英极,黄凯. 超声场抑制白砂糖中酸性絮凝物的初步研究[J]. 食品工业, 2012, 0(4): 112-114 |
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| 作者姓名： | 罗英极 黄凯 |
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| 作者单位： | 广西工业职业技术学院;华南理工大学轻工与食品学院 |
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| 摘 要： | 国内外饮料产业的不断发展,加大了饮料用糖的需求。饮料用糖较为苛刻,要求白砂糖溶解后在酸性条件下清澈透明,不能出现酸性絮凝物。选用糖液作为研究对象,对超声场防除酸性絮凝物进行了初步研究。结果表明,超声场可以有效地防止酸性絮凝物的出现,为制糖工业和饮料工业控制酸性絮凝物提供了新方法。
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| 关 键 词： | 超声场 抑制 酸性絮凝物 白砂糖 |
A Pilot Study on Acid Floc Prevention in Plant White Sugar by Ultrasound Field |
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| Luo Ying-ji,Huang Kai. A Pilot Study on Acid Floc Prevention in Plant White Sugar by Ultrasound Field[J]. The Food Industry, 2012, 0(4): 112-114 |
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| Authors: | Luo Ying-ji Huang Kai |
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| Affiliation: | 1,2 1.Guangxi Vocational and Technical Insititute of Industry(Nanning 530001); 2.College of Light Industry and Food Sciences,South China University of Technology(Guangzhou 510640) |
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| Abstract: | As development of beverage industry in China and aboard,demand of sugar which used in beverage industry became more and more huge.The demand of beverage industry was very rigorous.It was clear and transparent and never appear floc deposition when the plantation white sugar dissolved in acid solution.The influence of ultrasound on scale prevention of acid floc in plat white sugar was studied.Sugar solution was used as the research object.The results showed that ultrasound field could effectively prevent the occurring of acid floc in sugar solution.The present experiment might offer a new method for sugar industry and beverage industry. |
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| Keywords: | ultrasound field prevention acid floc plant white sugar |
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