| 红麻全秆高白度化学浆的研究 |
| |
| 引用本文： | 张宏,刘明友,刘书钗. 红麻全秆高白度化学浆的研究[J]. 陕西科技大学学报, 1998, 0(4) |
| |
| 作者姓名： | 张宏 刘明友 刘书钗 |
| |
| 摘 要： | 系统地对红麻全秆烧碱－ＡＱ法间隙蒸煮工艺进行了研究。研究认为，烧碱－ＡＱ法比ＫＰ法更适合于红麻全秆的蒸煮；同时首次在实验室条件下模仿连续蒸煮的实际生产过程进行了连续蒸煮的研究，并对连续蒸煮纸浆进行了可漂性能的探讨。
|
| 关 键 词： | 红麻，烧碱－AQ法，蒸煮，漂白 |
THE RESEARCH OF SODA-AQ DIGESTION OF KENAF(WHOLE STALK) |
| |
| Zhang Hong Liu Mingyou Liu Shuchai. THE RESEARCH OF SODA-AQ DIGESTION OF KENAF(WHOLE STALK)[J]. Journal of Shaanxi University of Science & Technology(Natural Science Edition), 1998, 0(4) |
| |
| Authors: | Zhang Hong Liu Mingyou Liu Shuchai |
| |
| Affiliation: | Zhang Hong Liu Mingyou Liu Shuchai |
| |
| Abstract: | This essay systematically researched the soda-AQ batch digestion process of(whole stalk).The results showed that soda-AQ digestion is more suitable to kenaf(whole stalk)than KP digestion. In the meantime, this essay had done the research of continuous digestion in laboratory in the way of imitating the factory process of continuous digestion. |
| |
| Keywords: | kenaf soda-AQ digestion bleaching |
| 本文献已被 CNKI 等数据库收录！ |
