| 猪肉品质的影响因素 |
| |
| 引用本文： | 孙艳玲,刘建新,池泽玲,李芳. 猪肉品质的影响因素[J]. 肉类研究, 2008, 0(9) |
| |
| 作者姓名： | 孙艳玲 刘建新 池泽玲 李芳 |
| |
| 作者单位： | 西南大学,食品科学学院,重庆,400716;西南大学,食品科学学院,重庆,400716;西南大学,食品科学学院,重庆,400716;西南大学,食品科学学院,重庆,400716 |
| |
| 摘 要： | 近年来,猪肉的肉质问题已经成为人们关注的焦点。本文综述了遗传因素、营养因素、环境因素对猪肉品质的影响,并对猪肉市场的发展进行了展望。
|
| 关 键 词： | 猪肉 遗传因素 营养因素 环境因素 |
The Influence Factors of Pork Meat Quality |
| |
| SUN Yanling,LIU Jianxin,CHI Zeling,LI Fang. The Influence Factors of Pork Meat Quality[J]. Meat Research, 2008, 0(9) |
| |
| Authors: | SUN Yanling LIU Jianxin CHI Zeling LI Fang |
| |
| Abstract: | In recent years, the qualities of pork have been the focus of attention. The hereditary factor, nutritional factor and environmental factor which influence the meat qualities are summarized and the market development of pork is forecast in this article. |
| |
| Keywords: | Pork Hereditary factor Nutritional factor Environmental factor |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
