| 锦州虾油什锦小菜制作方法 |
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| 引用本文： | 陈曾三. 锦州虾油什锦小菜制作方法[J]. 中国调味品, 2004, 0(10): 26-28 |
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| 作者姓名： | 陈曾三 |
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| 作者单位： | 杭州市食品研究所,浙江,杭州,310003 |
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| 摘 要： | 虾油小菜是以蔬菜和虾为主料,配以其它辅料,根据食品加工的基本原理精心加工研制而成,该产品风味独特,是调味佳品。
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| 关 键 词： | 虾油 蔬菜 工艺 |
| 文章编号： | 1000-9973(2004)10-0026-03 |
| 修稿时间： | 2004-06-12 |
Preparing methods of Jinzhou shrimp oil olio |
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| Chen Zengsan. Preparing methods of Jinzhou shrimp oil olio[J]. China Condiment, 2004, 0(10): 26-28 |
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| Authors: | Chen Zengsan |
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| Affiliation: | Chen Zengsan |
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| Abstract: | Shrimp oil vegetable was made according to the basic principle of food process.The main raw material was shrimp oil and vegetable .The flavor of the production is unique,and it is the fine seasoning production. |
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| Keywords: | shrimp oil vegetable technology |
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