| 大豆的生化成分和生理功效 |
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| 引用本文： | 夏慧玲,王水兴,吴凌伟.大豆的生化成分和生理功效[J].西部粮油科技,2006,31(1):47-48,50. |
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| 作者姓名： | 夏慧玲 王水兴 吴凌伟 |
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| 作者单位： | 南昌大学中德联合研究院食品科学教育部重点实验室,江西南昌330047 |
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| 摘 要： | 对大豆蛋白、大豆多肽、大豆油脂、大豆异黄酮、大豆皂甙、大豆低聚糖等活性成分与生理功效作了系统地阐述。
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| 关 键 词： | 大豆 生理功效 生化成分 |
| 文章编号： | 1007-6395（2006）01-0047-02 |
| 收稿时间： | 2005-10-26 |
| 修稿时间： | 2005-10-26 |
The Soybean of Biochemical Components and Their Physiological Effects |
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| XIA Hui-ling,WANG Shui-xing,WU Ling-wei.The Soybean of Biochemical Components and Their Physiological Effects[J].China Western Cereals & Oils Technology,2006,31(1):47-48,50. |
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| Authors: | XIA Hui-ling WANG Shui-xing WU Ling-wei |
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| Affiliation: | The Key Laboratory of Food Science,Nanchang University, Nanchang Jiangxi 330047 |
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| Abstract: | The Soybean ,which includes several physiological active components, for example, soybean protein, peptide,oil,isoflavone,saponin,oligosaccharide.The deveolpment of those functional components mentioned above were reviewed in this paper, and their physiological function were also introduced. |
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| Keywords: | Soybean Physiological effects Biochemical components |
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