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饮用水中微囊藻毒素去除技术
引用本文:赵建伟,黄廷林. 饮用水中微囊藻毒素去除技术[J]. 水处理技术, 2006, 32(2): 16-19
作者姓名:赵建伟  黄廷林
作者单位:西安建筑科技大学环境与市政工程学院,陕西,西安,710055;西安建筑科技大学环境与市政工程学院,陕西,西安,710055
摘    要:微囊藻毒素是从蓝藻中释放出的一种肝毒素,可导致人类、家畜和野生动物的死亡。水中藻毒素的去除有多种方法,但常规水处理工艺对其去除率较低,一般在50%以下,有时甚至出现负去除率。物理法、化学法、光催化氧化法及生物法等对藻毒素的去除效果较好,去除率一般可达90%以上,考虑到处理效果和运行的经济性,以光催化氧化法和生物法较为适宜。

关 键 词:饮用水  富营养化  微囊藻毒素  处理方法
文章编号:1000-3770(2006)02-0016-04
收稿时间:2005-07-12
修稿时间:2005-07-12

REMOVAL OF MICROCYSTINS FROM PROTABLE WATER
Zhao Jian-wei,Huang Ting-lin. REMOVAL OF MICROCYSTINS FROM PROTABLE WATER[J]. Technology of Water Treatment, 2006, 32(2): 16-19
Authors:Zhao Jian-wei  Huang Ting-lin
Abstract:The microcystins is a hepatotoxin released from cyanobacteria and is proved to be responsible for leading to death of person, livestock and wild animal. There are many methods to remove microcystins. But routine water treatment processes have lower removal rate for it, generally being lower than 50%. Physical and chemical methods, photoeatalytic oxidation method and biological method have better removal effect on microcystins; the removal rate generally reached to over 90%.
Keywords:protable water   eutrophia   microcystins   treating method
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