| 实验室仿制饮料对小鼠生化指标的影响 |
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| 引用本文： | 秦淑贞,蒋东升,张俊刚,王庭欣,马晓彤,赵文.实验室仿制饮料对小鼠生化指标的影响[J].冷饮与速冻食品工业,2003,9(1):29-30,34. |
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| 作者姓名： | 秦淑贞 蒋东升 张俊刚 王庭欣 马晓彤 赵文 |
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| 作者单位： | 河北省疾病预防控制中心,河北保定,071000 |
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| 摘 要： | 为避免饮料中柠檬酸的过量使用所致的中毒隐患，研究了柠檬酸对机体产生不良影响的原因，通过实验室仿制饮料的毒理试验，测定了柠檬酸对受度菠鼠生化指标的影响，证实长期饮用5％的柠檬酸可使小鼠肝脏受损。
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| 关 键 词： | 饮料 柠檬酸 毒理试验 |
| 文章编号： | 1007-0818(2003)01-0029-02 |
Effects of Drinking Artificial Beverages on the Physiological Indices of Mice |
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| QIN Shu-zhen,JIANG Dong-sheng,ZHANG Jin-gang,WANG Ting-xin,MA Xiao-tong,ZHAO Wen.Effects of Drinking Artificial Beverages on the Physiological Indices of Mice[J].Beverage & Fast Frozen Food Industry,2003,9(1):29-30,34. |
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| Authors: | QIN Shu-zhen JIANG Dong-sheng ZHANG Jin-gang WANG Ting-xin MA Xiao-tong ZHAO Wen |
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| Abstract: | A toxicological experiment was done to test the effects of long-term drinking artificial beverages containing high concentration of citric acid on the physiological responses of mice. The results showed that long-time drinking beverages containing 5% citric acid could cause liver damage. |
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| Keywords: | beverage citric acid toxicological experiment |
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