| 无淀粉火腿肠的研制 |
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| 引用本文： | 周伟.无淀粉火腿肠的研制[J].肉类工业,2009(3). |
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| 作者姓名： | 周伟 |
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| 作者单位： | 上海百润香精香料有限公司,上海浦东,201319 |
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| 摘 要： | 介绍了制作无淀粉火腿肠的基本工艺流程,并对关键操作点进行了阐述分析.通过正交试验优化,确定了制作无淀粉火腿肠的基本配方.
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| 关 键 词： | 无淀粉火腿肠 工艺流程 配方 |
Development of starch-free ham sausage technology |
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| ZHOU Wei.Development of starch-free ham sausage technology[J].Meat Industry,2009(3). |
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| Authors: | ZHOU Wei |
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| Abstract: | This article introduced the technological process of starch-free ham sausage and elaborated the key operational points.The formula of starch-free ham sausage was formulated and optimized by orthogonal test. |
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| Keywords: | starch-free ham sausage process flow formula |
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