| 水产抗冻蛋白的研究进展及在水产行业的应用前景 |
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| 引用本文： | 郭玉华,曾名勇. 水产抗冻蛋白的研究进展及在水产行业的应用前景[J]. 中国食品添加剂, 2007, 0(5): 60-65 |
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| 作者姓名： | 郭玉华 曾名勇 |
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| 作者单位： | 中国海洋大学食品科学与工程学院,青岛,266003 |
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| 摘 要： | 抗冻蛋白是一类抑制冰晶生长和修饰冰晶形态的蛋白质,赋予无体温调节能力的生物在低温的环境里得以生存。本文简要介绍了水产无脊椎动物、脊椎动物和海藻抗冻蛋白的研究以及在水产行业的应用前景。
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| 关 键 词： | 抗冻蛋白 水产 |
| 文章编号： | 1006-2513（2007）05-0060-06 |
| 修稿时间： | 2007-04-19 |
Application and research on antifreeze protein for aquatic product |
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| GUO Yu-hua,ZENG Ming-yong. Application and research on antifreeze protein for aquatic product[J]. China Food Additives, 2007, 0(5): 60-65 |
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| Authors: | GUO Yu-hua ZENG Ming-yong |
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| Affiliation: | Ocean University of China, Food Science and Engineering College, Qingdao 266003 |
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| Abstract: | Antifreeze proteins are a kind of protein inhibiting the growth of ice crystals and modifying the conformation of ice crystals, conferring freeze resistance to biology without temperature modulation. In the paper, aquatic invertebrates, aquatic vertebrates and aquatic plant are introduced systematically. |
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| Keywords: | antifreeze protein aquatic product |
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