| 茶叶中有效成分应用及其提取工艺研究进展 |
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| 引用本文： | 刘军海,李志洲. 茶叶中有效成分应用及其提取工艺研究进展[J]. 食品研究与开发, 2007, 28(3): 173-177 |
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| 作者姓名： | 刘军海 李志洲 |
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| 作者单位： | 陕西理工学院化学与环境科学学院,陕西,汉中,723001 |
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| 摘 要： | 综述了茶叶中最主要的功能性成分茶多酚、咖啡碱及茶多糖的应用研究情况；介绍了近年来茶叶有效成分提取研究进展；探讨了今后茶叶中有效成分应用及提取工艺的研究前景。
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| 关 键 词： | 茶叶 有效成分 提取 研究 |
| 修稿时间： | 2006-09-25 |
THE PROGRESS IN RESEARCH ON APPLICATION OF THE ACTIVE INGREDIENTS AND ITS EXTRACTING TECHNOLOGY FROM TEA LEAVES |
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| LIU Jun-hai,LI Zhi-zhou. THE PROGRESS IN RESEARCH ON APPLICATION OF THE ACTIVE INGREDIENTS AND ITS EXTRACTING TECHNOLOGY FROM TEA LEAVES[J]. Food Research and Developent, 2007, 28(3): 173-177 |
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| Authors: | LIU Jun-hai LI Zhi-zhou |
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| Abstract: | The application researches of tea polyphenols, caffeine and tea polysaccharide, which are main active ingredients of tea leaves, are reviewed. The recent research progresses on active ingredients of tealeaves are introduced. The research prospect on application of the active ingredients and its extracting technology is also discussed. |
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| Keywords: | tea leaves active ingredients extracting research |
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