| 羊栖菜复合保健茶饮料的开发 |
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| 引用本文： | 张朝燕,刘承初,赵建波,鲁伟.羊栖菜复合保健茶饮料的开发[J].食品研究与开发,2007,28(9):76-78. |
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| 作者姓名： | 张朝燕 刘承初 赵建波 鲁伟 |
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| 作者单位： | 上海水产大学食品学院海洋生物制药研究室,上海,200090 |
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| 基金项目： | 上海市重点学科建设项目;上海市高校高水平特色发展项目 |
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| 摘 要： | 羊栖菜营养丰富，食用及药用价值高。以羊栖菜多糖为主，配以茶叶、山楂、菊花，进行了配方比例、制备工艺研究，制成了具有抗衰老保健功效的茶饮料，为开发羊栖菜新型茶饮料提供了依据。该复合茶饮料清香纯正，酸甜适中。
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| 关 键 词： | 羊栖菜 复合茶饮料 工艺 |
| 修稿时间： | 2007-03-21 |
DEVELOPMENT OF HEALTHY TEA BEVERAGE CONTAINING POLYSACCHARIDES FROM SARGASSUM FUSIFORME SETCHELL |
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| ZHANG Chao-yan,LIU Cheng-chu,ZHAO Jian-bo,LU Wei.DEVELOPMENT OF HEALTHY TEA BEVERAGE CONTAINING POLYSACCHARIDES FROM SARGASSUM FUSIFORME SETCHELL[J].Food Research and Developent,2007,28(9):76-78. |
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| Authors: | ZHANG Chao-yan LIU Cheng-chu ZHAO Jian-bo LU Wei |
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| Affiliation: | Department of Biopharmacy in Marine, College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China |
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| Abstract: | The Sargassumfusiforme setchell is rich in nutrition and has high value for food and medical purposes. The formula ratio and technology of compound tea beverage were studied using the polysaccharides from Sargassumfusiforme setchell and tea, hawthorn, chrysanthemums. The compound tea beverage tastes good ,which can be used as anti-aging for health .The research provides reference for the exploitation of new health tea beverage using the Sargassumfusiforme setchell. |
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| Keywords: | Sargassumfusiforme setchell compound tea beverage technology |
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