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| Colour evaluation of chorizo de Pamplona, a Spanish dry fermented sausage: Comparison between the CIE L(∗)a(∗)b(∗) and the Hunter lab systems with illuminants D65 and C | |
| 作者姓名： | Ansorena D De Peña MP Astiasarán I Bello J |
| 摘 要： | |
| 收稿时间： | 1996-03-14 |
| 修稿时间： | 1997-03-02 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |