| 浓香型白酒压窖度夏探讨 |
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| 引用本文： | 颜冲. 浓香型白酒压窖度夏探讨[J]. 酿酒科技, 2000, 0(2): 43-44 |
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| 作者姓名： | 颜冲 |
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| 作者单位： | 江苏双洋酒业集团有限公司酿酒二车间,江苏,泗洪,223907 |
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| 摘 要： | 介绍了在浓香型白酒生产中,采用低温生产高温压窖措施度夏应注意的一些问题,以及度夏酒醅窖池的管理要点,并说明了该措施的良好效果.(弓长)
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| 关 键 词： | 浓香型白酒 压窑 度夏 酒醅 窑池 |
| 文章编号： | 1001-9286(2000)02-0043-02 |
| 修稿时间： | 1999-07-29 |
Investigation on Prolong Fermentation in Summer for Luzhou - flavour Liquor |
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| YAN Chong. Investigation on Prolong Fermentation in Summer for Luzhou - flavour Liquor[J]. Liquor-making Science & Technology, 2000, 0(2): 43-44 |
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| Authors: | YAN Chong |
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| Abstract: | In the production of Luzhou-flavour liquor,some problems presented when technologies of low temperature production and high temperature prolong fermentation in pit were used for liquor in summer,some main points to manage the pit for the fermented grains prolonged in summer, and the good results were introduced in this paper.(Tran.by YUE Yang) |
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| Keywords: | Luzhou-flavour liquor prolong fermentation out of summer |
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