| 超临界CO2萃取啤酒花浸膏优化工艺的研究 |
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| 引用本文： | 隋晓,李钐,韩玉谦. 超临界CO2萃取啤酒花浸膏优化工艺的研究[J]. 现代食品科技, 2000, 16(2): 36-37 |
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| 作者姓名： | 隋晓 李钐 韩玉谦 |
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| 作者单位： | 青岛大学天然色素研究所青岛 266071 |
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| 摘 要： | 采用正交试验确定了超临界CO2萃取啤酒花浸膏的工艺条件,实验结果表明,萃取的最佳条件为:压力25MPa,温度45.C,时间3h,CO2流量为27L/h,有效萃取率可达94.9%.
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| 关 键 词： | 超临界CO2 啤酒花 萃取 |
Study on supercritical CO2 extraction of hop concrete |
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| Sui Xiao et al.. Study on supercritical CO2 extraction of hop concrete[J]. Modern Food Science & Technology, 2000, 16(2): 36-37 |
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| Authors: | Sui Xiao et al. |
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| Affiliation: | Sui Xiao et al. |
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| Abstract: | Orthogonal contrast about 4 factors 3 levels of the main factors which have influence on the extraction of hop with supercritical C02 were studied. The results obtained showed that the optimum conditions were as follows: extrating in a pressure 25MPa at 45oC for 3h with 271L/h of C02 flow. The yield of hop was 94.9%. |
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| Keywords: | hop supercritical CO_2 extraction |
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