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| Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle | |
| 引用本文： | Hoz L,Lopez-Bote CJ,Cambero MI,D'Arrigo M,Pin C,Santos C,Ordó?ez JA.Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle[J].Meat Science,2003,65(3):1039-1044. |
| 作者姓名： | Hoz L Lopez-Bote CJ Cambero MI D'Arrigo M Pin C Santos C Ordóñez JA |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |