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EFFECTS OF AMYLOLYTIC ENZYMES ON "MOISTNESS" AND CARBOHYDRATE CHANGES OF BAKED SWEET POTATO CULTIVARS |
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| Authors: | WILLIAM M. WALTER JR. ALBERT E. PURCELL ANN M. NELSON |
| Affiliation: | USDA Southern Region, Mid-Atlantic Area, ARS and Dept. of Food Science, North Carolina State University, Raleigh, NC 27607 |
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