| 预制菜包装技术的发展概况及趋势 |
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| 引用本文： | 税小林,孙钦秀,夏秋瑜,王泽富,韩宗元,刘阳,刘书成,魏帅.预制菜包装技术的发展概况及趋势[J].包装工程,2023,44(13):132-140. |
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| 作者姓名： | 税小林 孙钦秀 夏秋瑜 王泽富 韩宗元 刘阳 刘书成 魏帅 |
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| 作者单位： | 广东海洋大学 食品科技学院 广东省水产品加工与安全重点实验室 广东省海洋生物制品工程实验室 广东省海洋食品工程技术研究中心 水产品深加工广东普通高等学校重点实验室，广东 湛江 524088;广东海洋大学 食品科技学院 广东省水产品加工与安全重点实验室 广东省海洋生物制品工程实验室 广东省海洋食品工程技术研究中心 水产品深加工广东普通高等学校重点实验室，广东 湛江 524088;大连工业大学 海洋食品精深加工关键技术省部共建协同创新中心，辽宁 大连 116034 |
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| 基金项目： | 广东省教育厅重点项目(2022ZDZX4014);广东省2022年渔业发展支持政策一般性转移支付资金项目(2022–440000–45060100–9680);国家虾蟹产业技术体系(CARS–48);广东省科技创新战略专项资金(2022A05036) |
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| 摘 要： | 目的 综述预制菜包装材料和技术的应用，为进一步开发预制菜包装提供研究基础。方法 根据国内外预制菜包装的研究进展，介绍预制菜包装主要的材料和技术，及可用于预制菜包装的新型包装技术。结果 目前使用的预制菜包装技术有真空包装和气调包装等，需要加快对预制菜包装技术的研究和新型包装材料的应用，促进预制菜产业的发展和升级。结论 随着预制菜的迅速发展，预制菜的包装受到消费者的更多关注，新型的食品包装技术在预制菜领域具有广阔的发展空间。
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| 关 键 词： | 预制菜 包装技术 发展趋势 |
Development and Trend of Pre-made Food Packaging Technology |
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| SHUI Xiao-lin,SUN Qin-xiu,XIA Qiu-yu,WANG Ze-fu,HAN ZONG-yuan,LIU Yang,LIU Shu-cheng,WEI Shuai.Development and Trend of Pre-made Food Packaging Technology[J].Packaging Engineering,2023,44(13):132-140. |
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| Authors: | SHUI Xiao-lin SUN Qin-xiu XIA Qiu-yu WANG Ze-fu HAN ZONG-yuan LIU Yang LIU Shu-cheng WEI Shuai |
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| Affiliation: | College of Food Science and Technology Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety Guangdong Provincial Engineering Laboratory for Marine Biological Products Guangdong Provincial Engineering Technology Research Center of Seafood Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Guangdong Zhanjiang 524088, China;College of Food Science and Technology Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety Guangdong Provincial Engineering Laboratory for Marine Biological Products Guangdong Provincial Engineering Technology Research Center of Seafood Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Guangdong Zhanjiang 524088, China;Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Liaoning Dalian 116034, China |
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| Abstract: | The work aims to summarize the application of pre-made food packaging materials and technologies to provide research basis for further development of pre-made food packaging. Based on the research progress of pre-made food packaging in China and abroad, the main packaging materials and technologies were introduced, and the novel packaging technologies were also discussed. At present, the vacuum packaging and modified atmosphere packaging are two important technologies of pre-made food packaging. It is of importance to speed up the research of promising packaging technologies and application of packaging materials, which would be helpful for the development and upgrade of pre-made food industry. With the rapid development of pre-made food, the packaging has attracted more attention. Novel food packaging technologies will have a broad space in the field of pre-made food. |
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| Keywords: | pre-made food packaging technology development trend |
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