| 油脂氧化及其氧化稳定性测定方法 |
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| 引用本文： | 邓鹏,程永强,薛文通.油脂氧化及其氧化稳定性测定方法[J].食品科学,2005,26(Z1):196-199. |
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| 作者姓名： | 邓鹏 程永强 薛文通 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 论述了油脂氧化的机理和油脂氧化稳定性的测定原理,按测定参数的不同对油脂氧化稳定性的常用测定方法进行了分类和介绍,旨在为选用合理的油脂氧化稳定性测定方法和今后开发更新的测定方法提供参考。
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| 关 键 词： | 油脂 氧化机理 氧化稳定性 测定方法 |
| 文章编号： | 1002-6630(2005)增刊-0196-04 |
| 修稿时间： | 2005年7月3日 |
Oxidation of Oil and Test Methods of Oxidative Stability of Oil |
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| DENG Peng,CHENG Yong-qiang,XUE Wen-tong.Oxidation of Oil and Test Methods of Oxidative Stability of Oil[J].Food Science,2005,26(Z1):196-199. |
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| Authors: | DENG Peng CHENG Yong-qiang XUE Wen-tong |
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| Abstract: | In this paper,the oxidative mechanism of oil and the assaying principle of oxidative stability of oil were discussed.According to the test object,the test methods of oxidative stability of oil were classified and introduced. It will provide referencesfor how to choose reasonable assaying method and for future exploition. |
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| Keywords: | oil oxidative mechanism oxidative stability test method |
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