Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats |
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Authors: | L A Smit N Haagsma and A Ruiter |
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Affiliation: | (1) Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80.175, 3508 TD Utrecht, The Netherlands, NL |
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Abstract: | Sulphadimidine (SDM), a drug frequently administered to pigs, is partially converted into other compounds by processing meat
to produce raw, fermented sausage. With the aid of 14C-labelled SDM, evidence was obtained that part of the radioactive matter was covalently bound to the matrix. Part of these
bound residues could be released in vitro by 4 M HCl at 21 °C or by 0.024 M HCl at 37 °C. Female rats were also able to
release bound SDM residues and to excrete these in their urine, in amounts approaching those obtained by treatment with 4 M
HCl. Both the parent compound and its main metabolite, N
4-acetyl-SDM, were observed in the urine of rats.
Received: 29 December 1997 / Revised version: 20 February 1998 |
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Keywords: | Sulphadimidine Fermented sausage Carbon-14-labelling Rat Bound residues |
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