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Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women |
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| Authors: | Britt Burton‐Freeman Julie Talbot Eunyoung Park Sandhya Krishnankutty Indika Edirisinghe |
| Affiliation: | 1. Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, , IL, USA;2. Department of Nutrition, University of California, , Davis, CA, USA |
| Abstract: | |
| Keywords: | Inflammation Lipemia Lycopene Oxidized LDL Postprandial |