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Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound |
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| Authors: | Marina Atanaskovic‐Markovic Jana Ognjenovic Hans Grönlund Marianne van Hage Raija Lantto Ana I Sancho Tanja Cirkovic Velickovic |
| Affiliation: | 1. School of Medicine, University of Belgrade, , Belgrade, Serbia;2. University Children's Hospital, , Belgrade, Serbia;3. Faculty of Chemistry, Department of Biochemistry, University of Belgrade, , Belgrade, Serbia;4. Clinical Immunology and Allergy Unit, Department of Medicine, Karolinska Institute, Karolinska University Hospital, , Stockholm, Sweden;5. VTT, Technical Research Centre, , Espoo, Finland;6. Institute of Food Research, , Norwich, UK |
| Abstract: | |
| Keywords: | Beta‐lactoglobulin Cow's milk allergy Food allergy Food processing Ultrasound |