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Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome
Authors:Marjukka Kolehmainen  Otto Mykkänen  Pirkka V. Kirjavainen  Tiina Leppänen  Eeva Moilanen  Michiel Adriaens  David E. Laaksonen  Maarit Hallikainen  Riitta Puupponen‐Pimiä  Leena Pulkkinen  Hannu Mykkänen  Helena Gylling  Kaisa Poutanen  Riitta Törrönen
Affiliation:1. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, , Kuopio, Finland;2. School of Medicine, The Immunopharmacology Research Group, Tampere University Hospital, University of Tampere, , Tampere, Finland;3. Department of Bioinformatics‐BiGCaT, Maastricht University, , Maastricht, The Netherlands;4. Department of Medicine, Kuopio University Hospital, , Kuopio, Finland;5. Institute of Biomedicine, Department of Physiology, University of Eastern Finland, , Kuopio, Finland;6. VTT Technical Research Centre of Finland, , Espoo, Finland
Abstract:
Keywords:Bilberry  Gene expression  Inflammation  Metabolic syndrome
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