Edible oil deodorizing equipment and methods |
| |
Authors: | Alan Porter Lee Walter G King Jr |
| |
Affiliation: | (1) Alan Porter Lee, Inc., New York, N.Y. |
| |
Abstract: | Edible oil deodorizing equipment and processes have been developed as a result of advances in hot-pressing and extraction
of oil-bearing materials. Early methods included masking of odors by means of aromatics, washing out of odors and neutralization
or destruction of odors by means of various chemical treatments.
Commercial deodorization methods involve steam distillation in vacuo. Processes have been developed independently in several
European countries and in the United States. Most efficient equipment uses low absolute pressures and high temperatures in
equipment constructed of corrosion-resistant metals and supplied with suitable recording instruments.
Current trend is forward continuous processes with automatic control. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |