| 槐花酒的配制技术 |
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| 引用本文： | 赵贵红. 槐花酒的配制技术[J]. 中国酿造, 2006, 0(3): 68-69 |
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| 作者姓名： | 赵贵红 |
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| 作者单位： | 荷泽学院,山东,荷泽,274030 |
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| 摘 要： | 探讨了以槐花为原料，配制槐花酒的技术。试验表明：调配最佳配比为干白葡萄酒1000L，脱臭酒精116L，槐花香料382L，35％糖浆305L，冷开水136L，进口绿5g，柠檬黄80g，胭脂红24g。酒品风味独特，甘醇清香，而且具有保健作用。
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| 关 键 词： | 槐花,酒精 配制酒 |
| 文章编号： | 0254-5071(2006)03-0068-02 |
| 修稿时间： | 2005-05-18 |
Preparation technique of Chinese scholar tree flower wine |
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| ZHAO Gui-hong. Preparation technique of Chinese scholar tree flower wine[J]. China Brewing, 2006, 0(3): 68-69 |
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| Authors: | ZHAO Gui-hong |
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| Abstract: | The process recipe of the Chinese scholar tree flower wine was studied.The result of the experiment showed that the optimum recipe was: white grape wine 1000 L,the de-stunk alcohol l16 L,Chinese scholar tree flower spice 382 L,35% syrup 305 L,cold cooked water 136 L,green colorant 5 g,lemon yellow 80 g,and carmine 24 g.The Chinese scholar tree flower wine was nutritious and believed to promote health,and has unique flavor. |
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| Keywords: | Chinese scholar tree flower alcohol intergrated wine |
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