| 发酵刺梨干红酵母菌的鉴定及优良菌株的筛选 |
| |
| 引用本文： | 谭书明,曾海英,刘永翔. 发酵刺梨干红酵母菌的鉴定及优良菌株的筛选[J]. 酿酒科技, 2006, 0(7): 20-24 |
| |
| 作者姓名： | 谭书明 曾海英 刘永翔 |
| |
| 作者单位： | 贵州大学化学工程学院;贵州大学生命科学学院;贵州省农业科学院,贵州,贵阳,550025 |
| |
| 基金项目： | 贵州省年度攻关课题(黔科合2004NGY003) |
| |
| 摘 要： | 本试验对8株从法国引进发酵刺梨干红的酵母菌进行形态学、生理生化学及分子生物学分类鉴定;并结合刺梨干红生产特点,检测其发酵性能、抗逆性能等指标。经比较筛选出RC212号葡萄汁酵母（Saccharomyces uvarum）与DV10号汉氏德巴利氏酵母（Debaryomyces hansenii）两菌株,其均表现出较强的发酵性能及生产适应性能,为“刺梨干红工业化生产技术研究”提供了试验菌株。
|
| 关 键 词： | 微生物 酵母菌 刺梨干红 鉴定 筛选 |
| 文章编号： | 1001-9286(2006)07-0020-05 |
| 收稿时间： | 2006-05-24 |
| 修稿时间： | 2006-05-24 |
Identification of Yeast for Fermented Rosa Roxburghii Tratt Claret & Screening of the Quality Strains |
| |
| TAN Shu-ming,ZENG Hai-ying,LIU Yong-xiang. Identification of Yeast for Fermented Rosa Roxburghii Tratt Claret & Screening of the Quality Strains[J]. Liquor-making Science & Technology, 2006, 0(7): 20-24 |
| |
| Authors: | TAN Shu-ming ZENG Hai-ying LIU Yong-xiang |
| |
| Affiliation: | 1.College of Chemical Engineering; 2.College of Life Sciences, Guizhou University; 3.Guizhou Academy of Agricultural Science, Guiyang, Guizhou 550025 China |
| |
| Abstract: | The morphological characteristics and phenotypic properties of 8 yeast strains introduced from France were studied in the experiment.Besides,its fermenting performance was also investigated in consideration of the production characteristics of Rosa roxburghii tratt claret.According to the physiochemical and microbacterial results of them,two strains No.RC212(Saccharomyces uvarum)and DV10(Debaryomyces hansenii)which presented powerful fermenting performance and good production conformability were selected as test strains for "Industrialized Production Techniques Research of Rosa Roxburghii Tratt Claret". |
| |
| Keywords: | microbe yeast Rosa roxburghii Tratt claret identification screening |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
