| HACCP系统在肉类提取物生产中的应用 |
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| 引用本文： | 蔡廓,邱燕翔,杨琼,湛永航.HACCP系统在肉类提取物生产中的应用[J].食品科学,2002,23(1):152-154. |
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| 作者姓名： | 蔡廓 邱燕翔 杨琼 湛永航 |
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| 作者单位： | 广州市味研生物工程技术有限公司,510060 |
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| 摘 要： | 探讨了危害分析与关键点控制（HACCP）质量管理系统在肉类提取物生产中的应用。对肉类提取物生产过程各个环节可能造成的潜在危害进行物理、化学和生物分析，确定关键控制点、临界范围、监测体系、校正措施，将生产过程的危害因素降到最低限度，从而提高产品质量。
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| 关 键 词： | 肉类提取物 HACCP系统 质量控制 生产 应用 |
The Application of HACCP System in Meat Extract Production |
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| CaiKuo et al..The Application of HACCP System in Meat Extract Production[J].Food Science,2002,23(1):152-154. |
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| Authors: | CaiKuo |
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| Affiliation: | CaiKuo et al. |
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| Abstract: | This paper has reported the application of HACCP system in meat extract product.Analysed all hazard factors which would possibly affect the product quality in processing, the critical control points were set up,and also established the critical limits,supervise system and correct measures in order to meet the advanced meat extract quality. |
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| Keywords: | Meat Extract HACCP Establish |
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