Enhanced enzymatic removal of chlorophenols in the presence of co-substrates |
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Authors: | J. Chadwick Roper Jawed M. Sarkar Jerzy Dec Jean-Marc Bollag |
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Affiliation: | Laboratory of Soil Biochemistry, Center for Bioremediation and Detoxification, The Pennsylvania State University, University Park, PA 16802, U.S.A. |
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Abstract: | The effect of reactive co-substrates such as guaiacol and 2,6-dimethoxyphenol on the removal of chlorinated phenols by horseradish peroxidase (HRP) and a laccase from the fungus Trametes versicolor was investigated. Addition of 50 mM guaiacol enhanced the precipitation of 4-chlorophenol, 2,4-dichlorophenol, and 2,4,5-trichlorophenol with peroxidase by 12, 32 and 65%, respectively, and with laccase by 20, 32 and 80%, respectively. Addition of 10 mM 2,6-dimethoxyphenol enhanced the precipitation of 2,4,5-trichlorophenol by 90% with peroxidase and by 98% with laccase. Products from the reaction of 2,6-dimethoxyphenol and peroxidase were filtered to exclude compounds of a molecular weight greater than 500. Incubation of the resulting enzyme-free filtrate with a solution of unreacted 2,4,5-trichlorophenol caused precipitation and a 72% removal of the 2,4,5-trichlorophenol. Chlorophenol precipitation in the presence of co-substrates may be a useful strategy for improving the efficiency of enzymatic decontamination methods, particularly in the case of heterogenous pollution. |
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Keywords: | chlorophenols peroxidase laccase co-substrate copolymerization enzymatic decontamination coupling reactions 2 4-dichlorophenol 2 4 5-trichlorophenol decontamination method |
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