公共厨房的通风设计

分析了目前公共厨房操作间通风设计方式普遍存在的问题,提出了现代公共厨房采用局部送排风加全面排风的解决方法,并简单阐述了公共厨房设计的一般原则以及通风系统的采用形式,包括送风,排风系统设计,排烟罩的选择。排烟罩最小风量的计算等。

The ventilation design of public kitchen

The common existing problems of the ventilation design of public kitchen are analyzed. Meanwhile the paper provides that adopting the method of partial supplying wind and complete extraction wind can solve the ventilation of the modern public kitchen, and briefly clarifies the ordinary principles of ventilation design of public kitchen and the suitable forms of the ventilation system, specifically including supplying wind, the design of ventilation system, the choice of extracting smoke cover, the calculation of the lowest ventilation quantities of extracting smoke cover and so on.