| 低值鱼及下脚料的加工与综合利用 |
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| 引用本文： | 孔繁东,李跃,祖国仁,孙浩.低值鱼及下脚料的加工与综合利用[J].中国酿造,2008(24). |
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| 作者姓名： | 孔繁东 李跃 祖国仁 孙浩 |
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| 作者单位： | 大连工业大学生物与食品工程学院; |
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| 摘 要： | 低值鱼及下脚料通常经过简单加工后被作为饲料利用或直接作为废物丢弃,不仅造成资源浪费,而且造成对环境的污染。文中阐述了利用低值鱼或下脚料加工成产品的现状、产品特点,指出开发与综合利用的方向。
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| 关 键 词： | 低值鱼 下脚料 综合利用 |
Process and comprehensive use of offal fish and its offcuts |
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| KONG F,ong LI Yue ZU Guoren SUN Hao.Process and comprehensive use of offal fish and its offcuts[J].China Brewing,2008(24). |
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| Authors: | KONG F ong LI Yue ZU Guoren SUN Hao |
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| Affiliation: | KONG F,ong LI Yue ZU Guoren SUN Hao (College of Biology , Food Engineering,Dalian Polytechnic University,Dalian 116034,China) |
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| Abstract: | The traditional offal fish and its offcuts were usually used to process animal feeds,or be thrown away directly as a discard,which not only resul- ted in a great deal of waste of resources,but also polluted the environment.With the development of technology,the offal fish and its offcuts can be pro- cessed to product that have high added value.The pollution of environment can be solved and improve its economic value. |
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| Keywords: | offal fish offcuts comprehensive use |
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