|
|||||
|
|
Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano-filtered whey |
|
| Authors: | Fáver Gómez-Narváez Alejandra Díaz-Osorio Santiago Gómez-Narváez Ricardo Simpson José Contreras-Calderón |
| Affiliation: | 1. BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Medellin, Colombia;2. DAVINCI Research Group, Instituto Tecnológico Metropolitano (ITM), Medellín, Colombia;3. Department of Chemical and Environmental Engineering, Universidad Técnica Federico Santa María, Valparaíso, Chile |
| Abstract: | |
| Keywords: | compartment model heat damage Maillard reaction Monte Carlo simulation spray drying whey |