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Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters,mathematical modeling and evaluation of bioactive compounds
Authors:Vanessa Barbieri Bombana  Bruno Fischer  Carolina Elisa Demaman Oro  Diane Rigo  Caroline Chies Polina  Andressa Franco Denti  Tiago dos Santos Gonçalves  Clarice Steffens  Rogério Luis Cansian  Geciane Toniazzo Backes  Alexander Junges
Affiliation:Department of Food and Chemical Engineering, URI Erechim, Erechim, RS, Brazil
Abstract:
Keywords:antioxidant activity  color  drying curve  flavonoids  guabiju fruit
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