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北京奶业市场竞争力研究
引用本文:刘芳,危薇,何忠伟,杨宇泽. 北京奶业市场竞争力研究[J]. 中国食物与营养, 2014, 0(5): 16-20
作者姓名:刘芳  危薇  何忠伟  杨宇泽
作者单位:[1]北京农学院经济管理学院,北京102206 [2]北京畜牧总站,北京100170
基金项目:现代奶牛产业技术体系北京市创新团队项目、国家自然基金项目“中国奶牛产业安全预警体系研究”(项目编号:71373025);2013长城学者计划项目资助.
摘    要:目前北京正在大力发展都市型现代农业,奶业发展是其中重要的组成部分。为了更好地使北京奶业健康稳定地发展,奶业市场竞争力更加强劲,需要合理地判断出现阶段北京奶业市场竞争力程度。本文主要通过和全国30个省市区的奶业发展进行对比分析,采用主成分分析和聚类分析讨论出北京奶业市场竞争力的影响因素及所处地位,进而提出相关的政策措施,促进北京奶业的发展。

关 键 词:北京  奶牛产业  市场竞争力  主成分分析  聚类分析

Analysis on Market Competitiveness of Beijing Dairy Industry
LIU Fang,WEI Wei,HE Zhong-wei,YANG Yu-ze. Analysis on Market Competitiveness of Beijing Dairy Industry[J]. Food and Nutrition in China, 2014, 0(5): 16-20
Authors:LIU Fang  WEI Wei  HE Zhong-wei  YANG Yu-ze
Affiliation:1 College of Economics and Management, Beifing University of Agricultural, Belting 102206 2Animal Husbandry, Beijing 10017)
Abstract:At present, the development of dairy industry is one of the most important parts in urban modern agricalture in Beijing. In order to make the healthy and stable development of Beijing's dairy industry, we should judge the stage of Beijing dairy market competitive- hess degree. Compared with the thirty provinces and cities, this paper studied the factors which influenced the competitiveness and position of Beijing dairy market, and presented a few policy suggestions by using principal component analysis and cluster analysis.
Keywords:Beijing  dairy industry  market competitiveness  principal component analysis  cluster analysis
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