浅析辣椒对北京传统家常菜的影响因素

辣椒既是一种蔬菜,也是一种调料。20多年以前,辣椒多食用于四川、湖北、湖南各省。近10年,随着社会发展和人员大流动,辣椒也越来越多地食用于北方诸多省份,北京便是其中之一。北京传统家常菜的口味特点是咸鲜,目前,由于在许多菜中使用了辣椒,既丰富了北京传统家常菜的口味,也为其增添了活力。这是由诸多因素造成的。本文通过分析这些因素,可以对北京传统家常菜有一个新的认识。

Effect Factors of Chilli on Beijing Traditional Home Cooking

Chilli is a kind of vegetable and seasoning.Over 20 years ago,only in Sichuan,Hubei and Hunan provinces,people liked to have chilli food.But in the late decade,people transfer from the South to the North along with society's fast development.More and more people start to have chilli food in some northern provinces,including Beijing.The features of Beijing traditional home cooking are salty and fresh.Now chilli is used in many Beijing traditional local dishes,which enriches both flavors and vitality of the d...