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黑木耳化学成分的研究
引用本文:刘雅静,袁延强,刘秀河,刘可春. 黑木耳化学成分的研究[J]. 中国食物与营养, 2011, 17(4): 69-71
作者姓名:刘雅静  袁延强  刘秀河  刘可春
作者单位:1. 山东轻工业学院食品与生物工程学院,济南,250353
2. 山东省科学院生物研究所,济南,250014
摘    要:目的:对黑木耳中的化学成分进行研究。方法:采用硅胶、凝胶等多种色谱方法对黑木耳中的化学成分进行分离和纯化,通过核磁共振色谱和质谱等方法对化合物结构进行鉴定,采用比浊法测定分离纯化后的黑木耳提取物抗血小板凝集活性。结果:从黑木耳的甲醇层提取物中得到3种化合物,通过结构鉴定,分别为尿苷(uridine)、α-D-吡喃葡萄糖(α-D-glucopyranose)、脑苷酯B(cerebroside B)。结论:尿苷、脑苷酯B为首次从黑木耳中分离得到。脑苷酯B对大鼠血小板凝集无抑制作用,尿苷(100μg/mL)对血小板凝集有抑制活性,抑制率为17.9%。

关 键 词:黑木耳  化学成分  结构鉴定  抗血小板凝集

Study on Chemical Composition of Auricularia auricular
LIU Ya-jing,YUAN Yan-qiang,LIU Xiu-he,LIU Ke-chun. Study on Chemical Composition of Auricularia auricular[J]. Food and Nutrition in China, 2011, 17(4): 69-71
Authors:LIU Ya-jing  YUAN Yan-qiang  LIU Xiu-he  LIU Ke-chun
Affiliation:LIU Ya-jing1,YUAN Yan-qiang2,LIU Xiu-he1,LIU Ke-chun2 (1 School of Food & Bioengineering,Shandong Institute of Light Industry,Jinan 250353,China,2 Institute of Biology,Shandong Academy of Sciences,Jinan 250014,China)
Abstract:【Objective】To study the chemical consitituents of Auricularia auricular.【Method】The compounds were isolated and purified by many kinds of chromatography methods and were identified on the basis of physico-characters and spectroscopic analysis.The method of turbidimetry was used to determine the antiplatelet-aggregating activity of compounds.【Result】Totally,3 kinds of compounds were obtained from the methanol layer extracts of Auricularia auricular and their structures were identified as Uridine,α-D-glucopyranose,and cerebroside B.【Conclusion】Uridine and cerebroside B are isolated from this fungs for the first time.It is suggested that uridine(100μg/mL) inhibited SD-mice platelet aggregation induced by ADP,but the cerebroside B showed no inhibition effect.
Keywords:Auricularia auricular  chemical composition  stucture identification  antiplatelet-aggregating  
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