| 芒果的营养价值、保健功能及食用方法 |
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| 引用本文： | 罗学兵. 芒果的营养价值、保健功能及食用方法[J]. 中国食物与营养, 2011, 17(7): 77-79 |
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| 作者姓名： | 罗学兵 |
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| 作者单位： | 四川省攀枝花市仁和区中坝乡政府,四川攀枝花,617061 |
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| 摘 要： | 芒果是世界著名热带水果。随着科学研究的不断深入,发现它具有极高的营养价值和很好的保健功能,正日益受到人们的关注与青睐。
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| 关 键 词： | 芒果 营养价值 保健功能 食用方法 |
Nutritional Value, Health Functions and Consumption Methods of Mango |
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| LUO Xue-bing. Nutritional Value, Health Functions and Consumption Methods of Mango[J]. Food and Nutrition in China, 2011, 17(7): 77-79 |
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| Authors: | LUO Xue-bing |
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| Affiliation: | LUO Xue-bing (Renhe District of Panzhihua City,Sichuan Province,ZHONG BA Xiang Government,Panzhihua 617061,China) |
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| Abstract: | Mango is a world famous tropical fruit.With the deepening of scientific research,it was found that having nutritional value and good health function and draw people's attention and favor increasingly. |
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| Keywords: | mango nutritional value health function edible method |
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