| 食品安全风险管理基本理论探析 |
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| 引用本文： | 刘为军,魏益民,郭波莉,魏帅. 食品安全风险管理基本理论探析[J]. 中国食物与营养, 2011, 17(7): 8-10 |
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| 作者姓名： | 刘为军 魏益民 郭波莉 魏帅 |
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| 作者单位： | 1. 上海海洋大学经济管理学院,上海,201306
2. 中国农业科学院农产品加工研究所,北京,100193 |
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| 基金项目： | 农业部948项目“食品安全风险评估技术引进与平台建设”，上海市教委重点学科“食品经济管理” |
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| 摘 要： | 本文就食品安全风险管理的概念、原则和实施框架等基本理论问题进行了探讨.食品安全风险管理是风险分析体系的重要组成部分,是在风险评估结果基础上的政策选择过程,包括选择实施适当的控制理念以及法规管理措施.食品安全风险管理包括风险评价、选择评估、执行评估、监控和回顾4个要素.
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| 关 键 词： | 食品安全 风险管理 基本理论 |
Discussion on the Basic Principle of Food Safety Risk Management |
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| LIU Wei-jun,WEI Yi-min,GUO Bo-li,WEI Shuai. Discussion on the Basic Principle of Food Safety Risk Management[J]. Food and Nutrition in China, 2011, 17(7): 8-10 |
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| Authors: | LIU Wei-jun WEI Yi-min GUO Bo-li WEI Shuai |
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| Affiliation: | LIU Wei-jun1,WEI Yi-min2,GUO Bo-li2,WEI Shuai2 (1College of Economics & Management,Shanghai Ocean University,Shanghai 201306,China,2Institute of Agro-food Science & Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China) |
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| Abstract: | This paper discussed the basic principle of food safety risk management,which includes the concept,principles and implement framework.Risk management is one of the important components of risk analysis.Risk management is defined as the process of weighing policy alternatives in the light of the results of risk assessment and selecting and implementing appropriate control options,including regulatory measures.The framework includes 4 elements: risk evaluation,risk management option assessment,implementation ... |
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| Keywords: | food safety risk management basic principle |
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