| 大豆蛋白纤维转杯纺纱工艺的设计 |
| |
| 引用本文： | 蒋丽云,缪爱东.大豆蛋白纤维转杯纺纱工艺的设计[J].棉纺织技术,2007,35(4):48-50. |
| |
| 作者姓名： | 蒋丽云 缪爱东 |
| |
| 作者单位： | 南通大学,南通,226007 |
| |
| 摘 要： | 为了探讨大豆蛋白纤维转杯纺纱的合理工艺,对大豆蛋白纤维转杯纺的主要工艺参数进行了设计,并对成纱质量进行了测试.结果表明:纺制大豆蛋白纤维转杯纱的合理工艺参数为捻系数360,纺杯转速38 000 r/min,分梳辊转速7 800 r/min,所纺制大豆蛋白纤维转杯纱条干均匀,纱线弹性好.
|
| 关 键 词： | 大豆蛋白纤维 性能 转杯纺 工艺 质量 |
| 文章编号： | 1001-7415(2007)04-0048-03 |
| 修稿时间： | 2006-11-24 |
Processing Design of Soybean Protein Fiber Rotor Spinning |
| |
| Jiang Liyun,Miao Aidong.Processing Design of Soybean Protein Fiber Rotor Spinning[J].Cotton Textile Technology,2007,35(4):48-50. |
| |
| Authors: | Jiang Liyun Miao Aidong |
| |
| Affiliation: | Nantong University |
| |
| Abstract: | To discuss reasonable processing of soybean protein rotor spinning yarn, main processing parameters of soybean protein fiber rotor spinning were designed, yarn quality was tested. The result shows that reasonable processing parameters of spinning soybean protein rotor yarn are twist factor 360, rotor speed 38 000 r/min, combing speed 7800 r/ rain. Use these parameters, better evenness and better elastic can be got. |
| |
| Keywords: | Soybean Protein Fiber Performance Rotor Spinning Processing Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
