Fertilizers, agronomy and N2O

N₂O is emitted from agricultural soils due to microbial transformation of N from fertilizers, manures and soil N reserves. N₂O also derives from N lost from agriculture to other ecosystems: as NH₃ or through NO ₃ ^- leaching. Increased efficiency in crop N uptake and reduction of N losses should in principle diminish the amount of N₂O from agricultural sources. Precision in crop nutrient management is developing rapidly and should increase this efficiency. It should be possible to design guidelines on good agricultural practices for low N₂O emissions in special situations, e.g. irrigated agriculture, and for special operations, e.g. deep placement of fertilizers and manures. However, current information is insufficient for such guidelines. Slow-release fertilizers and fertilizers with inhibitors of soil enzymatic processes show promise as products which give reduced N₂O emissions, but they are expensive and have had little market penetration. Benefits and possible problems with their use needs further clarification.