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畜禽骨骼营养成分提取分离技术及应用进展
引用本文:张根生,王子谛,郭洁,石慧,任媛媛. 畜禽骨骼营养成分提取分离技术及应用进展[J]. 肉类研究, 2011, 0(12): 48-52
作者姓名:张根生  王子谛  郭洁  石慧  任媛媛
作者单位:哈尔滨商业大学食品工程学院,黑龙江哈尔滨,150076
基金项目:黑龙江省科技攻关计划项目
摘    要:长期以来我国畜禽屠宰行业产生的大量骨骼没有得到有效的利用,在造成巨大浪费的同时也污染了环境。本文介绍近年来对于畜禽骨骼的各种营养成分的提取分离及应用的相关进展,以期为更好地利用畜禽骨骼资源的研究提供参考。

关 键 词:畜禽骨骼  营养成分  提取分离  应用

Progress in Extraction and Separation Technologies and Applications of Nutrients from Livestock and Poultry Bones
ZHANG Gen-sheng,WANG Zi-di,GUO Jie,SHI Hui,REN Yuan-yuan. Progress in Extraction and Separation Technologies and Applications of Nutrients from Livestock and Poultry Bones[J]. Meat Research, 2011, 0(12): 48-52
Authors:ZHANG Gen-sheng  WANG Zi-di  GUO Jie  SHI Hui  REN Yuan-yuan
Affiliation:(College of Food Engineering, Harbin University of Commerce, Harbin 150076, China)
Abstract:A large number of livestock and poultry bones from the slaughtering industry were not used effectively in China for a long time, causing both great waste and environmental pollution. This paper outlines some recent progresses that have been made in extracting, separating and applying various nutrients from livestock and poultry bones with the aim of providing references for better use of the resources.
Keywords:livestock and poultry bones  nutrition  extraction and separation  application
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